Keto Carrot Cake with Almond Flour

Ingredients: for a Sugar-Free Almond Flour Carrot Cake

• 1-1/2 cups of almond flour
• 1/2 cup granulated Swerve or another preferred sweetener
• 1/4 cup of brown sugar replacement
• Baking powder, 1 1/2 teaspoon
• 1/4 tsp. baking soda
• 1/4 teaspoon cinnamon and 1/2 teaspoon salt
• 1/2 tsp. of nutmeg
• 1/8 teaspoon of clove powder
• 1 cup of shredded carrots packaged loosely (from one medium-sized carrot)
• 4 egg
• 4 tablespoons of melted butter
• 1/2 tsp. vanilla
• chopped pecans, half a cup

Ingredients: for Frosting Without Sugar

• 8 ounces of softened cream cheese
• 5 tablespoons softened butter
• 1 tablespoon plain yogurt or sour cream
• 1/2 tsp. vanilla
• 1/2 cup confectioners’ sugar

Directions: for a Keto Carrot Cake with Almond Flour

• STEP 1 Warm-up

1. Turn the oven on to 350 degrees.

• STEP 2 Get the cake pan ready.

1. One big cake pan or two 6-inch pans should be greased on the bottom and edges. On the bottom, put a circle of parchment paper.

• STEP 3 Stir

1. The dry ingredients are all combined in a whisk.

• Step Four: Combine the ingredients.

1. The dry ingredients should be blended with the carrot, eggs, butter, and vanilla after being added.

• STEP 5: Incorporate the nuts.

1. Add the pecans and stir.

• 6. Scoop and bake

1. Place batter in the ready baking pans (fill halfway). Bake for 22 to 30 minutes at 350. for 6-inch pans, 22–25 minutes, and for 8-inch pans, 25–30 minutes Bake until the center is firm.

• STEP 7: De-stress

1. Let icing set after complete cooling.

Nutrition Information

Amount Per Serving
Calories 429
Fat 40.2g
Protein 10.5g
Total Carbs 8.7g
Net Carbs 5.6g