Whether you’re looking for a quick and easy side dish or a crowd-pleasing appetizer, these Baked Tomatoes with Cheese fit the bill perfectly. They’re incredibly simple yet undeniably delicious, and you can bet they’ll disappear in no time once they hit the table.
Ingredients
- ▢4 roma tomatoes sliced
- ▢1 cup freshly shredded Parmesan cheese
- ▢1 cup freshly shredded mozzarella cheese
- ▢½ cup chopped fresh basil
- ▢1 tablespoon olive oil for drizzling
Instructions
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Place the tomato slices on the prepared baking sheet.4 roma tomatoes
- Top each tomato with a layer or Parmesan and then a layer or mozzarella1 cup freshly shredded mozzarella cheese,1 cup freshly shredded Parmesan cheese
- Sprinkle the chopped basil on top of each tomato½ cup chopped fresh basil
- Drizzle lightly with olive oil1 tablespoon olive oil
- Bake for 8-10 minutes or until cheese is melted and bubbly
- Set the oven to broil and broil for 2-3 minutes to brown the cheese
Becky’s tips
- You can also use beefsteak tomatoes.
- Feel free to switch up the cheeses to suit your personal preference!
Storage: Store baked tomatoes with cheese in an airtight container in the refrigerator for up to 5 days.
