Air Fryer Cinnamon Raisin Bread is one of the easiest bread recipes you can make in your air fryer, and it is truly delicious.
Ingredients
Yeast Mixture:
- 1 tablespoon active dry yeast
- 1 cup water, warm, between 110-115
- 1/4 cup granulated sugar
Dough Ingredients:
- 1/4 cup sugar
- 1/8 cup olive oil
- 1 teaspoon salt
- 1 large egg
- 3 cups all-purpose flour
- 1 cup raisins
- 1-2 teaspoons ground cinnamon
Other:
- 1-2 tablespoons butter, melted
Instructions
- Start by adding the yeast, sugar, and warm water to a small mixing bowl. Let the yeast sit for about 10 minutes. When it starts to foam, you are ready to add the next set of ingredients.
- I added the rest of the sugar, oil, salt, egg, all-purpose flour, ground cinnamon, and raisins to my large mixing bowl and then mixed in the yeast mixture.
- Transfer the mixed dough to a bowl, coated with olive oil, and cover and let sit for about an hour until it’s doubled in size.
- Once the dough has risen, knead for a few minutes. Then on a floured surface, roll out the dough. You can add more ground cinnamon. Roll up the dough, from the short size to the long side.
- Roll up the dough, and place it in a greased loaf pan. Cover and let rise for about an hour.
- Brush with melted butter and then set the loaf pans into the air fryer; air fry at 320 degrees F until cooked through (about 10-12 minutes). Make sure it’s fully cooked by sticking a toothpick into the center of the bread)
- Plate, serve, and enjoy!
