Ingredients:
8 oz rotini pasta
1 lb ground beef
2 cups iceberg lettuce, chopped
1 cup cherry tomatoes, halved
3/4 cup pickles, diced
1 cup cheddar cheese, shredded
1/2 cup onions, diced
Salt and pepper to taste
Big Mac Sauce:
1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
Directions:
Cook pasta according to package instructions, then rinse under cold water and drain.
In a skillet, cook ground beef over medium heat until browned. Season with salt and pepper. Drain excess grease.
In a large bowl, combine cooked pasta, cooked ground beef, chopped lettuce, cherry tomatoes, diced pickles, shredded cheese, and diced onions.
In a small bowl, whisk together all Big Mac sauce ingredients until smooth.
Pour the sauce over the pasta salad and toss until everything is evenly coated.
Refrigerate for at least 1 hour before serving, to allow flavors to meld.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling
