Chickpea spinach curry

Chickpea spinach curry

RECIPE

1 can chickpeas, drained and rinsed

1 can tomato sauce

1 can coconut milk

3 cloves garlic

1 onion chopped

Curry powder

Cumin

Tumeric

Paprika

Salt

Spinach

Add olive oil to a pan, add onion and sauté. Then add garlic and spice blend. Cook until fragrant, about 5 minutes.

Add in chickpeas, sauce, and coconut milk and let simmer for another 6-8min. Remove from heat and add a handful of spinach

Serve with rice or naan