Ingredients:
For the Cheesecake Filling:
- 1 cup fat-free Greek yogurt
- 8 oz fat-free cream cheese, softened
- 1/3 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
For the Cherry Topping:
- 1 cup fresh or frozen cherries, pitted and halved
- 2 tablespoons water
- 1-2 tablespoons sugar (optional, depending on sweetness preference)
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
For Assembly:
- Graham cracker crumbs for layering
- Fresh mint leaves for garnish (optional)
Instructions:
1. Prepare the Cheesecake Filling:
- In a mixing bowl, combine the fat-free Greek yogurt, softened fat-free cream cheese, powdered sugar, vanilla extract, and lemon zest (if using).
- Mix until smooth and well combined.
2. Make the Cherry Topping:
- In a saucepan, combine cherries, water, sugar (if using), and lemon juice.
- Cook over medium heat until cherries release their juices and become tender.
- Stir in the cornstarch-water mixture and continue cooking until the mixture thickens.
- Remove from heat and let it cool.
3. Assemble the Jars:
- In individual serving jars or glasses, start by layering graham cracker crumbs at the bottom.
- Add a layer of the cheesecake filling on top of the graham cracker crumbs.
- Spoon a generous layer of the cherry topping over the cheesecake filling.
4. Repeat Layers:
- Repeat the layers until the jars are filled, finishing with a dollop of the cheesecake filling and a spoonful of the cherry topping.
5. Garnish and Chill:
- Garnish with fresh mint leaves if desired.
- Refrigerate the jars for at least 2 hours or until the cheesecake is set.
6. Serve:
- Enjoy your Weight Watchers-friendly Cherry Cheesecake Jars as a delicious and satisfying dessert!
SmartPoints Information:
- The SmartPoints value will depend on the specific products and quantities used. Check the labels on your ingredients to calculate the SmartPoints for your specific recipe.
