¼ cup Organic Mini Semi-Sweet Chocolate Chips Instructions
Combine peanut butter, flax seeds, oats and maple syrup. Stir until well combined. The consistency will be a bit on the dry side.
Stir in the chocolate chips.
Using a small small tablespoon (ice cream) scoop, scoop a spoonful of the mixture and roll into balls. Continue until all mixture has been used. Chill for an hour before serving. Notes
Expert Tips and Storage Instructions
If the mixture is too dry and the balls won’t hold together, add another 2-3 tablespoons of peanut butter, and stir to combine.
The consistency of the mixture is dependent on the consistency of the peanut butter you use. Natural peanut butter is generally thinner is consistency and combines well. But if your peanut butter is on the dry side, you’ll need to use more in order for the balls to hold together.
Store in an airtight container in the refrigerator for up to 5 days.
You can also freeze these protein balls for up to 3 months when stored in a freezer safe airtight bag, or container.
