A simple cold and creamy frozen treat you can make in minutes, this 1-ingredient low calorie banana ice cream is a Weight Watchers Simply Filling winner in my book.
Prep Time:5MINUTES
Cook Time:0MINUTES
Total Time:5MINUTES
Servings (adjustable):4
Calories: 105
Ingredients
▢4 medium very-ripe bananas, peeled and frozen
Instructions
Place the frozen banana pieces in a food processor or high-powered blender.
Puree until creamy, 2-3 minutes, scraping down the sides as needed.
Serve immediately if you like the texture of soft serve.
For a firmer texture, transfer the mixture to an airtight container and place it in the freezer for about an hour. If the mixture gets too hard, let it soften for about 10 minutes.
Recipe Notes
This basic recipe can be modified lots of ways.
You can stir in miniature chocolate chips (like I did for the picture above), nuts, peanut butter, Nutella, or granola.
Or, combine the bananas with other frozen fruit like strawberries, blueberries, pineapple or mango.
The options are really endless once you get your creative juices flowing.
You may need a little bit of yogurt or milk when combining various fruits to achieve your desired consistency.
Nutrition Facts
1-Ingredient Low Calorie Banana Ice Cream Recipe {Simply Filling}
Amount Per Serving (1 /4th recipe)
Calories 105
% Daily Value*
Fat 0g0%
Carbohydrates 27g9%
Fiber 3g12%
Protein 1g2%
- Percent Daily Values are based on a 2000 calorie diet.
