WEIGHT WATCHERS EGG ROLL IN A BOWL

Ingredients:

• 1 lb lean ground turkey or chicken
• 1 tablespoon sesame oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce (check for low-sugar or sugar-free options)
• 1 teaspoon Sriracha or chili sauce (adjust to taste)
• 1 bag coleslaw mix (shredded cabbage and carrots)
• 2 green onions, chopped
• Sesame seeds for garnish (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook Ground Meat:
   • In a large skillet or wok, heat sesame oil over medium-high heat. Add the ground turkey or chicken and cook until browned. Break it apart with a spatula as it cooks.
2. Add Aromatics:
   • Add chopped onion, minced garlic, and grated ginger to the skillet. Cook for a few minutes until the vegetables are softened.
3. Sauce Mixture:
   • In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and Sriracha. Pour the sauce over the meat and vegetables in the skillet.
4. Add Coleslaw Mix:
   • Add the coleslaw mix to the skillet. Stir everything together, ensuring that the sauce is evenly distributed.
5. Cook Until Vegetables are Tender:
   • Continue to cook the mixture for 5-7 minutes or until the cabbage and carrots are tender-crisp. Stir occasionally.
6. Adjust Seasoning:
   • Taste and adjust the seasoning if needed. You can add more soy sauce or Sriracha for extra flavor.
7. Garnish and Serve:
   • Garnish the dish with chopped green onions, sesame seeds, and fresh cilantro if desired.
8. Serve Warm:
   • Serve the Weight Watchers Egg Roll in a Bowl warm. It can be enjoyed on its own or over cauliflower rice for a low-carb option.