No Bake Weight Watchers Coconut Cream Pie

Ingredients:

For the Crust:

• 1 1/2 cups crushed graham crackers (about 12 sheets)
• 1/3 cup melted light butter or a sugar-free alternative

For the Filling:

• 1 (1 oz) package sugar-free coconut cream pudding mix
• 1 3/4 cups unsweetened coconut milk (or another milk alternative)
• 1 cup fat-free whipped topping

For Topping:

• Additional whipped topping
• Shredded coconut, toasted (optional)

Instructions:

Crust:

1. In a bowl, combine the crushed graham crackers and melted butter until the crumbs are evenly coated.
2. Press the mixture into the bottom of a 9-inch pie dish to form the crust.

Filling:

1. In a separate bowl, whisk together the coconut cream pudding mix and unsweetened coconut milk until well combined.
2. Let it sit for a few minutes to allow the pudding to set.
3. Gently fold in 1 cup of fat-free whipped topping until the mixture is smooth and creamy.

Assembling the Pie:

1. Pour the coconut cream filling into the prepared graham cracker crust, spreading it evenly.
2. Refrigerate the pie for at least 2-3 hours, or until the filling is set.

Serving:

1. Before serving, top the pie with additional whipped topping and toasted shredded coconut if desired.

Enjoy this delightful no-bake Weight Watchers Coconut Cream Pie! Remember to adjust ingredients and portions according to your specific Weight Watchers plan and dietary preferences.