Ingredients:
16 oz Brussels Sprouts
3 tbsp olive oil
1/2 tsp salt and black pepper
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese
Instructions:
Prepare the Brussels Sprouts:
Trim the bottom off the Brussels Sprouts and slice them in half from top to bottom. Rinse them thoroughly.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
Toss with Seasonings:
Pat the Brussels Sprouts dry with a paper towel and place them in a large bowl.
Add olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan cheese. Toss gently to coat the Brussels Sprouts evenly with the seasonings.
Air Fry:
Place the seasoned Brussels Sprouts in the air fryer basket in a single layer. You may need to do this in batches, depending on the size of your air fryer.
Air fry at 375°F (190°C) for about 12-15 minutes, shaking the basket or tossing the Brussels Sprouts halfway through to ensure even cooking. Cook until they are golden brown and tender.
Serve:
Once the Brussels Sprouts are crispy and browned to your liking, remove them from the air fryer and transfer to a serving dish.
