Ingredients:
- 1 lb ground sausage (pork or turkey, preferably without added sugar)
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 tsp baking powder
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, almond flour, shredded cheddar cheese, egg, and baking powder. Mix well until all ingredients are thoroughly combined.
- Form Balls: Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet. Ensure they are spaced slightly apart.
- Bake: Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Serve: Let them cool slightly before serving. Enjoy your keto sausage balls as a snack, appetizer, or part of a meal!
Tips:
- If the mixture is too sticky to handle, you can chill it in the refrigerator for about 10-15 minutes before forming the balls.
- These sausage balls can be stored in the refrigerator for up to 5 days or frozen for longer storage.
