Ingredients
- 2 cups rolled oats
- 1 cup Greek yogurt (for extra protein)
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup honey or maple syrup
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients:
In a large mixing bowl, combine Greek yogurt and honey/maple syrup. Stir until smooth.
3. Add Dry Ingredients:
Mix in the rolled oats until fully combined. Gently fold in the blueberries.
4. Shape the Cookies:
Scoop out tablespoon-sized portions of the dough and place them onto the prepared baking sheet. Flatten slightly to form cookie shapes.
5. Bake:
Bake for 12-15 minutes, or until golden brown on the edges.
6. Cool and Serve:
Let the cookies cool on a wire rack. Enjoy a healthy, protein-packed breakfast or snack!
Nutrition (approx per cookie)
- Protein: 5–7g
- Carbs: 15–20g
- Fat: 3–5g
- Calories: ~120–150
