π₯£ 2-Minute High-Protein Chia Pudding (50g Protein)
Ingredients (1 large serving)
3 tbsp chia seeds
1 cup unsweetened almond milk (or milk of choice)
1 scoop (30g) vanilla or unflavored whey protein powder (adds ~25g protein)
Β½ cup Greek yogurt (adds ~12β15g protein)
1 tbsp nut butter (optional β adds 3β4g protein + creaminess)
1 tsp vanilla extract
1β2 tsp sweetener (honey, maple syrup, or stevia)
Optional toppings: berries, sliced banana, cocoa nibs, or cinnamon
Protein Breakdown:
Whey protein: 25g
Greek yogurt: 15β18g
Chia seeds: 5g
Nut butter (optional): 3β4g
= ~50g protein total
Instructions
- Mix Ingredients
In a jar or bowl, combine:
Chia seeds
Milk
Protein powder
Greek yogurt
Nut butter (if using)
Vanilla extract
Sweetener
Whisk or stir vigorously until smooth.
Tip: Using a blender for 20β30 seconds makes it extra creamy.
- Rest / Quick Set
Let the pudding sit 2β5 minutes, stirring once halfway.
Chia seeds absorb liquid and thicken quickly.
For an even creamier texture, you can let it sit in the fridge 10β15 minutes or overnight.
- Serve
Add toppings if desired:
Berries
Banana slices
Cinnamon
Cocoa nibs
Enjoy straight from the jar or in a bowl.
πͺ Tips to Boost Protein Further
Use high-protein Greek yogurt (20g per ΒΎ cup)
Add Β½ scoop extra protein powder for 10β12g more protein
Stir in powdered peanut butter or almond flour for a flavor + protein boost
Swap milk for Fairlife or other high-protein milk (13g protein per cup)

