Weight Watchers Recipes

2 Ingredient Dough Cinnamon Twists – 1 Point

Indulging in sweet treats while adhering to dietary restrictions or weight management goals can be a challenging endeavor. However, with the ingenious combination of just two ingredients, cinnamon twists emerge as a delectable solution for health-conscious individuals and aficionados of flavorful pastries alike. Delve into the world of gourmet 2-Ingredient Dough Cinnamon Twists, where simplicity meets sophistication and taste knows no compromise.

Crafting the Perfect Dough: The foundation of these delectable treats lies in the artful blend of self-rising flour and non-fat Greek yogurt. This dynamic duo not only imparts a light and fluffy texture but also ensures a low-calorie, high-protein composition, aligning seamlessly with wellness goals. The precise ratio of ingredients, expertly combined and kneaded to perfection, forms a versatile dough that serves as the canvas for culinary creativity.

A Symphony of Flavor: Infused with the warm embrace of ground cinnamon and the subtle sweetness of granulated sugar, each twist becomes a symphony of flavors that dance upon the palate. The harmonious marriage of these simple yet impactful ingredients elevates the humble dough to gourmet status, offering a sensory experience that transcends expectations. With a delicate balance of spice and sweetness, every bite tantalizes the taste buds and leaves a lingering, satisfying impression.

Masterful Execution: As the dough is meticulously rolled and shaped into elegant twists, precision and care define each step of the culinary journey. The transformation occurs as the twists are bathed in the comforting glow of the oven, where they undergo a metamorphosis, emerging golden brown and irresistibly fragrant. This meticulous process of creation ensures that every twist embodies the essence of artisanal craftsmanship, a testament to culinary excellence.

Savoring the Experience: As the aroma of freshly baked cinnamon twists permeates the air, anticipation reaches its peak, signaling the culmination of a culinary masterpiece. With each delicate bite, one is transported to a realm of pure indulgence, where guilt gives way to pleasure and satisfaction reigns supreme. Whether enjoyed as a morning indulgence or an evening treat, these twists offer a moment of respite in a hectic world, inviting one to savor the simple joys of life.

Conclusion: In the realm of culinary innovation, the 2-Ingredient Dough Cinnamon Twists stand as a testament to the boundless possibilities that arise when simplicity and sophistication converge. From their humble beginnings to their triumphant emergence as a culinary delight, these twists embody the essence of culinary ingenuity and culinary excellence. With each bite, they offer a glimpse into a world where flavor knows no bounds and indulgence knows no limits. So, embark on a journey of gastronomic delight and discover the magic of gourmet 2-Ingredient Dough Cinnamon Twists—a symphony of flavor that promises to captivate the senses and ignite the imagination.

2 Ingredient Dough Cinnamon Twists – 1 Point


  • 1 cup self-rising flour
  • 1 cup non-fat Greek yogurt
  • 2-3 tablespoons granulated sugar or sugar substitute
  • 1-2 teaspoons ground cinnamon
  • Cooking spray or parchment paper


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms.
  3. Lightly flour your work surface and knead the dough until it’s smooth.
  4. Roll out the dough into a rectangular shape, about 1/4 inch thick.
  5. In a small bowl, mix together the granulated sugar and ground cinnamon.
  6. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  7. Fold the dough in half, sealing the cinnamon-sugar mixture inside.
  8. Cut the dough into strips, about 1 inch wide.
  9. Twist each strip gently and place it on a baking sheet lined with parchment paper or sprayed with cooking spray.
  10. Bake for 12-15 minutes, or until the twists are golden brown and cooked through.
  11. Remove from the oven and let cool slightly before serving.

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