Veggie Rolls with Peanut Sauce

Ingredients

• 8 rice paper wrappers
• 1/2 cup shredded red cabbage
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/2 avocado, sliced
• Fresh mint and cilantro leaves
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp maple syrup
  Directions:

1. Prepare all the veggies and arrange them on a plate for easy assembly.
2. Dip a rice paper wrapper in warm water for 10 seconds, then lay it flat on a clean surface.
3. Arrange the veggies, avocado, mint, and cilantro in the center. Roll tightly like a burrito. Repeat with remaining wrappers.
4. For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth. Add water to thin if necessary.
5. Serve the spring rolls with the peanut dipping sauce.