These strawberry cheesecake bites are sweet, salty, fruity, decadent, and just 1 WW SP a pop! Perfect for a sweet snack or your next party.
Equipment
- Mixing Bowls
Ingredients
- 12 strawberries
- 1/3 cup low fat cream cheese
- 2 tbsp powdered sugar
- 1/4 tsp vanilla
- 1 tbsp water
- 1/2 tsp gelatin
- 1/4 cup Lily’s dark chocolate chips 175 chips
- 1 tbsp flaked sea salt
Instructions
- Wash strawberries, cut off stems, and cut strawberries in half. Hollow them out slightly and set aside.
- In a small microwave-safe cup, combine water and gelatin. Microwave for 15 seconds until the gelatin has dissolved. Stir and set aside to cool.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla until well incorporated. Drizzle cooled gelatin over the mixture and stir together until uniform. Put in the fridge for an hour to chill and solidify.
- Melt chocolate chips in 30 second intervals in the microwave.
- Fill each strawberry with 1/2 tbsp of cheesecake mixture, and dip the end in melted chocolate and set on parchment lined plate or baking sheet. Top chocolate with flaked sea salt. Allow to set in the fridge for an additional 1-2 hours and enjoy!
