1 Point WW Churros

Ingredients:

• 1/2 cup self-rising flour
• 1/2 cup unsweetened almond milk (or any other milk of your choice)
• 1 tablespoon granulated sweetener (such as Stevia or monk fruit)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare Batter:
   • In a bowl, whisk together the self-rising flour, almond milk, sweetener, vanilla extract, ground cinnamon, and a pinch of salt until you have a smooth batter.
3. Transfer to Piping Bag:
   • Transfer the batter to a piping bag fitted with a star-shaped tip. If you don’t have a piping bag, you can use a plastic sandwich bag and cut a small hole in one corner.
4. Pipe Churros:
   • On a baking sheet lined with parchment paper, pipe 4-inch strips of churro batter. Leave some space between each churro.
5. Bake:
   • Lightly coat the piped churros with cooking spray to help them brown. Bake in the preheated oven for 10-12 minutes or until they are golden brown.
6. Cinnamon Sugar Coating:
   • While the churros are baking, mix a little extra cinnamon and sweetener in a small bowl. After removing the churros from the oven, immediately roll them in the cinnamon sugar mixture while they are still warm.
7. Serve:
   • Allow the churros to cool slightly before serving.