Weight Watchers Recipes
1 Point WW Churros
![410191184 122125987004050475 532322671935432466 n](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/12/410191184_122125987004050475_532322671935432466_n.jpg?resize=512%2C470&ssl=1)
Ingredients:
- 1/2 cup self-rising flour
- 1/2 cup unsweetened almond milk (or any other milk of your choice)
- 1 tablespoon granulated sweetener (such as Stevia or monk fruit)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Cooking spray
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Batter:
- In a bowl, whisk together the self-rising flour, almond milk, sweetener, vanilla extract, ground cinnamon, and a pinch of salt until you have a smooth batter.
- Transfer to Piping Bag:
- Transfer the batter to a piping bag fitted with a star-shaped tip. If you don’t have a piping bag, you can use a plastic sandwich bag and cut a small hole in one corner.
- Pipe Churros:
- On a baking sheet lined with parchment paper, pipe 4-inch strips of churro batter. Leave some space between each churro.
- Bake:
- Lightly coat the piped churros with cooking spray to help them brown. Bake in the preheated oven for 10-12 minutes or until they are golden brown.
- Cinnamon Sugar Coating:
- While the churros are baking, mix a little extra cinnamon and sweetener in a small bowl. After removing the churros from the oven, immediately roll them in the cinnamon sugar mixture while they are still warm.
- Serve:
- Allow the churros to cool slightly before serving.