Weight Watchers Recipes

1 Point WW Churros

Ingredients:

  • 1/2 cup self-rising flour
  • 1/2 cup unsweetened almond milk (or any other milk of your choice)
  • 1 tablespoon granulated sweetener (such as Stevia or monk fruit)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Cooking spray

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Batter:
    • In a bowl, whisk together the self-rising flour, almond milk, sweetener, vanilla extract, ground cinnamon, and a pinch of salt until you have a smooth batter.
  3. Transfer to Piping Bag:
    • Transfer the batter to a piping bag fitted with a star-shaped tip. If you don’t have a piping bag, you can use a plastic sandwich bag and cut a small hole in one corner.
  4. Pipe Churros:
    • On a baking sheet lined with parchment paper, pipe 4-inch strips of churro batter. Leave some space between each churro.
  5. Bake:
    • Lightly coat the piped churros with cooking spray to help them brown. Bake in the preheated oven for 10-12 minutes or until they are golden brown.
  6. Cinnamon Sugar Coating:
    • While the churros are baking, mix a little extra cinnamon and sweetener in a small bowl. After removing the churros from the oven, immediately roll them in the cinnamon sugar mixture while they are still warm.
  7. Serve:
    • Allow the churros to cool slightly before serving.

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