Weight Watchers Recipes

1 Point No Bake Chocolate Peanut Butter Balls

Introduction: Elevate your dessert experience with our exquisite recipe for No-Bake Chocolate Peanut Butter Truffles—a sophisticated twist on the classic flavor pairing that brings together the rich creaminess of peanut butter and the indulgent sweetness of chocolate. This gourmet treat is not only heavenly in taste but also boasts the convenience of being a no-bake delight, making it a perfect addition to your repertoire of luxurious desserts.

Ingredients: Crafted with precision and care, our No-Bake Chocolate Peanut Butter Truffles demand only the finest ingredients. Combine 1 cup of velvety creamy peanut butter, 2 cups of sifted powdered sugar, a half-cup of meticulously melted unsalted butter, and a teaspoon of pure vanilla extract. The symphony of these high-quality components ensures a harmonious blend, resulting in a sumptuous and satisfying truffle texture.

Instructions: Begin by stirring the peanut butter, powdered sugar, melted butter, and vanilla extract into a luscious dough. Skillfully roll bite-sized portions of the mixture and arrange them on a parchment paper-lined baking sheet, employing a cookie scoop for precision. Refrigerate the formed truffle balls for 15-20 minutes, allowing them to firm up and set the stage for the next act.

The real magic unfolds as the truffles take a dip in a pool of melted chocolate chips—whether you choose the velvety embrace of semisweet or the smooth allure of milk chocolate is entirely up to your discerning palate. A brief return to the refrigerator ensures the chocolate coating achieves the perfect texture, resulting in a sublime bite that transcends the ordinary.

Presentation and Storage: To add a touch of elegance, present your No-Bake Chocolate Peanut Butter Truffles in a stylish container, showcasing the delectable contrast between the smooth, dark chocolate exterior and the creamy peanut butter interior. Store these gourmet truffles in the refrigerator until the moment of indulgence, preserving their decadent allure for whenever the craving for a sophisticated treat strikes.

Conclusion: Incorporate our No-Bake Chocolate Peanut Butter Truffles into your culinary repertoire to experience the epitome of gourmet indulgence. This refined dessert not only captivates the taste buds but also offers the convenience of a no-bake masterpiece, proving that sophistication and simplicity can coexist in the realm of sweet delights. Elevate your dessert game and savor the extraordinary with these luscious, professionally crafted truffles.

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1 Point No Bake Chocolate Peanut Butter Balls


  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips (semisweet or milk chocolate)


  1. In a large mixing bowl, combine the creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Stir until the mixture is well combined and forms a thick dough.
  2. Line a baking sheet with parchment paper.
  3. Take small portions of the peanut butter mixture and roll them into bite-sized balls. Place the balls on the prepared baking sheet. You can use a cookie scoop to make this process easier.
  4. Place the baking sheet in the refrigerator for about 15-20 minutes to firm up the peanut butter balls.
  5. In the meantime, melt the chocolate chips. You can do this using a double boiler or by microwaving the chocolate in short intervals, stirring between each interval until smooth.
  6. Once the peanut butter balls are firm, use a fork or toothpick to dip each ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off.
  7. Place the coated balls back on the parchment paper-lined baking sheet.
  8. Refrigerate the chocolate-covered peanut butter balls for another 15-20 minutes or until the chocolate is set.
  9. Once set, transfer the chocolate peanut butter balls to an airtight container and store them in the refrigerator until serving.

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