Weight Watchers Recipes
Mini Cranberry Almond Burro Banana Breads
Ingredients
- 6 Ripe Burro Bananas. ( Regular Bananas can be used also.)
- ⅓ Cup Sugar in the Raw ( optional)
- ⅓ Coconut Oil (or oil of your choice).
- 2Tsp Almond Extract
- 2 Cups Spelt Flour
- ½ Tbsp Baking Soda.
- 1Tsp Ground Ginger Powder
- 1 Tsp Ground Cinnamon
- ½ Tsp Cardamom Spice.
- 1Tsp Salt.
- ½ Cup Dried Cranberries.
- ½ Cup Chopped Almonds.
Method
- Preheat the oven to 360
- Lightly oil loaf pans add a piece of parchment paper along the center, with just a bit hanging out over each side. So much easier to remove from the pan.
- Peel Burro Banna and add them to a mixing bowl.
- Mash them well with a fork or potato masher.
- Add ingredients mentioned, EXCEPT the flour and Baking Soda, and mix well.
- Add flour and Baking soda.
- Stir everything together combining well. Don’t overmix. The batter will be too thick.
- Add dry Cranberries, Almonds and fold them in.
- Scrape the batter into loaf pans
- Sprinkle top with a little Brown sugar and place in the oven.
- Bake time 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool off for 10 minutes before removing from pan.