0 Point “Strawberry Ice Cream”
![376493681 249087834771299 5162367402218007328 n 1 526x815 1](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/11/376493681_249087834771299_5162367402218007328_n-1-526x815-1.jpg?resize=526%2C470&ssl=1)
0 Point “Strawberry Ice Cream”
My 0 point “ice cream”! Before you come at me about blended fruits having points, I eat this with a spoon so it’s not a smoothie and I’ve lost over 60lbs having a big bowl of this every day (sometimes 2) and tracking it at 0 points. I just put some ff plain Greek yogurt, frozen sliced strawberries and some Splenda in my food processor and mix until it’s the consistency I desire. Sometimes I will leave bigger chunks of strawberries in it, other times I just blend it all down to soft serve. It’s sooooooo good!
1 cup Fat Free Plain Greek Yogurt.
A little over 2cups Frozen Sliced Strawberries. The more you add the stiffer it gets.
1/4 cup Splenda. Tbh I normally add a little more than this, it still came out good, I just like mine extra sweet.
After about a minute on high. Then i mix it around and blend until it’s as smooth as I like sometimes I have to mix, blend, mix, blend, etc to get it done if I am making a big amount.
I like it with a few chunks of strawberries, so I decided to finish here!
Next time I will use more strawberries and a little more Splenda. I like mine sweeter and thicker than this batch, but it still tastes amazing!