0 point strawberry ice cream

Ingredients:

• 2 cups frozen strawberries
• 1 cup plain non-fat Greek yogurt (unsweetened)
• 1 tsp vanilla extract
• Sweetener to taste (like Stevia, monk fruit, or erythritol – optional)

Instructions:

1. Let the frozen strawberries sit at room temperature for 5–10 minutes to slightly soften.
2. Add strawberries, Greek yogurt, vanilla, and sweetener to a food processor or high-speed blender.
3. Blend until smooth and creamy. Scrape down the sides as needed.
4. Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.

Tips:

• Add a dash of lemon juice to brighten the flavor.
• Top with fresh mint or a sprinkle of cinnamon (still 0 points!).