0-Point Almond Joy Cookies with Weight Watchers Points

Ingredients:

• 2 ripe bananas
• 1 1/2 cups unsweetened shredded coconut
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 2-3 tbsp almond milk (optional, if needed for consistency)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash Bananas:
   • In a medium bowl, mash the ripe bananas until smooth.
3. Mix Ingredients:
   • Add the unsweetened shredded coconut, vanilla extract, and unsweetened cocoa powder to the mashed bananas. Mix well until all ingredients are thoroughly combined. If the mixture is too thick, add a little almond milk to achieve the desired consistency.
4. Form Cookies:
   • Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookies.
5. Bake:
   • Bake in the preheated oven for about 15-20 minutes, or until the cookies are set and lightly browned.
6. Cool and Serve:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Weight Watchers Points:

• These cookies are considered 0 Points on the Weight Watchers program due to the use of zero-point ingredients like bananas and unsweetened shredded coconut.