Zero Point Egg Salad recipe

Ingredients:-

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup fat-free Greek yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh chives (optional)
• 1/4 cup finely chopped celery
• Salt and pepper to taste
• Lettuce leaves or whole-grain bread (optional, for serving)

Instructions:-

1. Prepare Hard-Boiled Eggs: Cook the eggs in boiling water for about 10-12 minutes, then transfer them to a bowl of ice water. Once cooled, peel and chop the eggs.
2. Mix Ingredients: In a mixing bowl, combine the chopped hard-boiled eggs, fat-free Greek yogurt, Dijon mustard, chopped chives, and chopped celery. Stir until well combined.
3. Season: Add salt and pepper to taste. Adjust the seasoning according to your preference.
4. Chill (Optional): Refrigerate the egg salad for at least 30 minutes to let the flavors meld.
5. Serve: Enjoy the zero-point egg salad on a bed of lettuce leaves, with whole-grain bread, or use it as a filling for sandwiches or wraps…