Weight Watchers Recipes

Zero Point Chicken Stir-Fry

Indulge in a delightful culinary experience with our Wholesome Zero Point Chicken Stir-Fry Bowl, a tantalizing fusion of lean protein and vibrant vegetables bathed in a savory, low-calorie sauce. This recipe not only excites your taste buds but also aligns with a healthy lifestyle. Packed with an array of colorful vegetables and succulent chicken, this dish is a celebration of flavors, textures, and wholesome goodness.


For the Stir Fry:

  • 8 oz boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (various colors)
  • 1 cup sliced zucchini
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 1/2 cup sliced scallions
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • Cooking spray
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional, for added spice)

For the Sauce:

  • 3 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp honey (or a sugar substitute if preferred)
  • 1 tsp cornstarch


  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey (or sugar substitute), and cornstarch to make the sauce. Set it aside.
  2. Spray a large non-stick skillet or wok with cooking spray and heat it over medium-high heat.
  3. Add the chicken pieces to the skillet and stir-fry until they are cooked through and slightly browned. This should take about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside.
  4. In the same skillet, add a little more cooking spray if needed. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
  5. Add all the vegetables (broccoli, bell peppers, zucchini, mushrooms, snow peas, carrots) to the skillet and stir-fry for about 5-7 minutes until they are tender-crisp.
  6. Return the cooked chicken to the skillet with the vegetables and pour the sauce over the chicken and veggies. Toss everything together to coat with the sauce.
  7. Continue to cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
  8. Season with salt, pepper, and crushed red pepper flakes (if desired) to taste.
  9. Serve the Zero Point Chicken Stir Fry Bowls hot, garnished with sliced scallions.

Our Wholesome Zero Point Chicken Stir-Fry Bowl stands as a testament to the belief that healthy eating can be a gratifying and flavorsome experience. Bursting with a colorful medley of vegetables, succulent chicken, and a well-balanced sauce, this dish not only satisfies your palate but also supports your commitment to a nutritious lifestyle. Elevate your culinary journey with this delightful recipe, where health and taste coalesce seamlessly on your plate.

This Zero Point Chicken Stir-Fry recipe is a fantastic option for those looking to enjoy a flavorful and satisfying meal without worrying about the added points or calories. Packed with lean protein from boneless, skinless chicken breast and an abundance of colorful, nutrient-rich vegetables, this dish is as wholesome as it is delicious.

The beauty of stir-fry lies in its versatility, allowing you to customize the ingredients based on what you have on hand or your personal preferences. In this recipe, a vibrant medley of broccoli, bell peppers, zucchini, mushrooms, snow peas, carrots, and scallions comes together to create a feast for both the eyes and the palate. Each vegetable contributes its unique texture and flavor, resulting in a harmonious blend of crunchy, tender, and savory elements.

The sauce, a simple yet flavorful combination of low-sodium soy sauce, rice vinegar, honey (or a sugar substitute), and cornstarch, adds depth and richness to the dish without overwhelming the natural taste of the ingredients. The addition of minced garlic and ginger infuses the stir-fry with aromatic warmth, elevating the overall flavor profile.

Whether served over a bed of fluffy rice, wholesome quinoa, or crunchy cauliflower rice, this Zero Point Chicken Stir-Fry is sure to satisfy your cravings for a wholesome and nourishing meal. With its vibrant colors, bold flavors, and satisfying textures, it’s a dish that proves healthy eating can be both delicious and enjoyable. So gather your ingredients, fire up your skillet, and get ready to savor every bite of this wholesome and flavorful stir-fry!

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