A simple yeast-free herbed yogurt flatbread that comes together in just minutes! This quick flatbread takes just 15 minutes from start to finish using pantry and fridge staples!
I absolutely LOVE this recipe for flatbread! It has served us well for dinner on multiple occasions. It is quick, easy, and delicious.
Not only does this recipe produce a delicious flatbread, it uses items I already have in my pantry and fridge. This especially comes in handy for those times that I have forgotten to pick up pita bread or pizza dough and am in a pinch! Yogurt flatbread has bailed me out of those situations more times than I care to admit!
This recipe is so versatile too. You can change up the seasonings to your liking. Add different herbs, spices, or none at all. You can also change up how you cook it and use it.
INGREDIENTS
- 1 1/4 cup flour + much more to roll out
- 1 tablespoon dried herbs (oregano, basil, or thyme)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt (or any plain unsweetened yogurt)
INSTRUCTIONS
- Mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky.
- Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball.
- Use a knife or pastry cutter to divide the dough into 8 equal pieces. I cut it in quarters first and then cut each quarter in half to ensure all the pieces are equal in size.
- Roll each piece into a ball on a floured surface and press down with your hands to form it into a 5″ disk.
- Heat a griddle or frying pan with enough oil to coat it and prevent sticking. Lower heat to medium or medium-low and cook the flatbread for about 1 1/2 minutes on each side or until it begins to turn a nice golden brown.
Note: Metric ingredient measurements are provided as a courtesy using a third-party calculator and are rounded to the nearest unit. The recipes provided on this site have not been tested with metric measurements and their accuracy cannot be verified.
