White Chicken Enchiladas

Indulge your taste buds in the exquisite flavors of our gourmet White Chicken Enchiladas, a culinary masterpiece that elevates the traditional Mexican dish to new heights. This meticulously crafted recipe combines succulent shredded chicken, a harmonious blend of cheeses, and a velvety white sauce that transforms a simple meal into a symphony of flavors.

Filling Perfection: The heart of these enchiladas lies in the filling—2 cups of tender shredded chicken, a decadent combination of Monterey Jack and sharp cheddar cheeses, and a subtle kick from diced green chilies. The addition of sour cream imparts a luxurious creaminess, while fresh cilantro adds a burst of herbal freshness. The meticulous balance of these ingredients creates a filling that’s rich, flavorful, and utterly satisfying.

Sauce Elegance: Our luscious white sauce, a masterpiece in itself, is created by expertly blending butter, flour, and chicken broth. This silky concoction is enriched with sour cream for a velvety texture and enhanced with the zesty notes of diced green chilies. The result is a sauce that envelopes each enchilada in a layer of decadence, elevating the dish to a realm of unparalleled sophistication.

Assembly and Presentation: The assembly process involves carefully rolling the flavorful chicken filling in soft, 8-inch flour tortillas, creating tantalizing cylinders of culinary delight. A generous pour of the exquisite white sauce covers the enchiladas, which are then adorned with additional shredded cheese for a golden, bubbling crown of perfection. The meticulous presentation is a feast for the eyes, promising an equally delectable experience for the palate.

Baking Brilliance: The magic culminates in the oven, where the enchiladas bake to perfection at 375°F. The heat transforms the ensemble into a symphony of textures—crispy tortilla edges, gooey melted cheese, and a warm, flavorful core. The dish emerges as a masterpiece, ready to be savored by those fortunate enough to experience its culinary allure.

Garnishing Grace: For the final touch, a sprinkle of freshly chopped cilantro adds a burst of color and herbaceous aroma, elevating the visual appeal and introducing a layer of freshness to each bite. This attention to detail ensures that every aspect of the dish is a sensory delight.

Conclusion: Our Gourmet White Chicken Enchiladas are not just a meal; they’re a culinary journey, a symphony of flavors orchestrated to perfection. Elevate your dining experience with this extraordinary dish that combines traditional comfort with gourmet finesse. From the first bite to the last, savor the richness, the complexity, and the sheer delight that this culinary masterpiece brings to your table.

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White Chicken Enchiladas


For the Filling:

  • 2 cups shredded cooked chicken (rotisserie chicken works well)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 can (4 ounces) diced green chilies, drained
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper to taste

For the Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can (4 ounces) diced green chilies, drained
  • Salt and pepper to taste

For Assembly:

  • 10-12 flour tortillas (8-inch size)
  • Additional shredded cheese for topping
  • Chopped fresh cilantro for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, sharp cheddar cheese, diced green chilies, sour cream, chopped cilantro, salt, and pepper. Mix well to combine.
  3. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, or until the mixture is lightly golden brown.
  4. Gradually whisk in the chicken broth, stirring continuously to avoid lumps. Cook until the mixture thickens.
  5. Remove the saucepan from heat and stir in the sour cream, diced green chilies, salt, and pepper. Mix until well combined.
  6. Spoon a small amount of the sauce into the bottom of a baking dish to coat.
  7. Place a portion of the chicken filling onto each flour tortilla and roll it up. Place the rolled tortillas seam-side down in the baking dish.
  8. Pour the remaining sauce over the rolled tortillas, spreading it evenly.
  9. Sprinkle additional shredded cheese on top.
  10. Bake in the preheated oven for 20-25 minutes or until the enchiladas are hot and bubbly, and the cheese is melted and golden brown.
  11. Garnish with chopped cilantro if desired.
  12. Serve the white chicken enchiladas warm, and enjoy!

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