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Weight wtachers Sausage Gravy Breakfast Pizza

In the quest for a wholesome and satisfying breakfast that doesn’t compromise on flavor, the Weight Watchers Sausage Gravy Breakfast Pizza stands out as a delightful and nutritious option. This carefully crafted recipe not only embraces the principles of Weight Watchers but also tantalizes your taste buds with a symphony of flavors and textures.

Crust Perfection: A Foundation of Good Choices

To start this culinary journey, opt for a whole wheat pizza dough or a whole wheat pita as the foundation of your breakfast pizza. These choices provide a rich source of fiber, offering a more substantial and health-conscious base. Lightly sprayed with olive oil, the crust achieves a perfect balance of crispiness and tenderness, setting the stage for the savory medley to come.

Sausage Gravy Elegance: A Harmony of Lean Proteins

The heart of this breakfast pizza lies in the savory and satisfying sausage gravy. Choose lean turkey or chicken sausage, crumbled to perfection. In a skillet, create a roux with olive oil and flour, introducing a velvety texture to the gravy. Gradually whisk in skim milk, transforming the mixture into a creamy masterpiece. Seasoned with a touch of salt and pepper, the sausage gravy becomes the culinary glue that binds all the elements together.

Tantalizing Toppings: A Burst of Colors and Flavors

The toppings of this breakfast pizza elevate it to a new level of culinary excellence. Scrambled eggs, made with egg whites or a mix of whole eggs and egg whites, add a protein-rich element to the dish. Vibrant and crisp vegetables such as bell peppers, onions, and tomatoes bring a burst of colors and essential nutrients. Reduced-fat shredded cheese crowns the creation, melting into a gooey and indulgent layer that perfectly complements the other ingredients.

Bake to Perfection: A Culmination of Flavors

Following the baking instructions for the pizza crust, the Weight Watchers Sausage Gravy Breakfast Pizza comes to life in the oven. As the cheese melts and bubbles, the amalgamation of flavors intensifies, creating a symphony of tastes that is both comforting and guilt-free. The result is a breakfast masterpiece that not only satisfies your palate but also aligns seamlessly with your health and wellness goals.

Conclusion: A Culinary Triumph in Every Bite

Wholesome, flavorful, and nutritionally balanced, the Weight Watchers Sausage Gravy Breakfast Pizza is a culinary triumph that proves that healthy eating can be a delightful experience. Embrace this recipe as a testament to the idea that wellness and indulgence can coexist, providing a satisfying start to your day without compromising on taste or nutrition.

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Weight wtachers Sausage Gravy Breakfast Pizza



  • Whole wheat pizza dough or a whole wheat pita
  • Olive oil spray

Sausage Gravy:

  • Lean turkey or chicken sausage, crumbled
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour or a whole grain alternative
  • 1.5 cups skim milk
  • Salt and pepper to taste


  • Scrambled eggs (using egg whites or a mix of whole eggs and egg whites)
  • Chopped vegetables like bell peppers, onions, and tomatoes
  • Reduced-fat shredded cheese


  1. Preheat the oven: Preheat your oven according to the pizza crust package instructions.
  2. Prepare the crust: Roll out the pizza dough or place the whole wheat pita on a baking sheet. Lightly spray the crust with olive oil.
  3. Cook the sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Remove excess fat if necessary.
  4. Prepare the sausage gravy: In the same skillet, add olive oil and flour. Cook for a minute or two to form a roux. Gradually whisk in the skim milk until the mixture thickens. Season with salt and pepper. Add the cooked sausage back into the gravy.
  5. Assemble the pizza: Spread the sausage gravy over the prepared crust. Top with scrambled eggs, chopped vegetables, and a sprinkle of reduced-fat shredded cheese.
  6. Bake: Follow the baking instructions for the pizza crust or until the cheese is melted and bubbly.
  7. Serve: Slice the pizza and serve while warm.

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