This Weight Watchers Potato Cakes recipe is an easy and super quick snack.
Ingredients
- 2 cups of mashed potatoes
- ½ of a medium onion, chopped into very small pieces
- 1/8 teaspoon salt
- 1 teaspoon oil
- 1 egg, slightly beaten
- 2 tablespoons all-purpose flour
- Black pepper
Instructions
- Boil the potatoes and mash them before starting this recipe. You’ll need 2 cups of mashed potatoes, mix them with an egg, chopped onion, 2 tablespoons of flour, salt, and pepper.
- Heat the oil in a large skillet on the medium and start adding potato mixture – each little cake will take about 2 tablespoons of mixture.
- Cook on one side until it’s getting golden, turn to the other side with a spatula.
