Weight Watchers Peanut Butter Chocolate Banana Muffins

These Weight Watchers Peanut Butter Chocolate Banana Muffins use pancake mix as a base to produce a delicious, easy breakfast perfect for Weight Watchers meal prep.

PREP TIME15 minutes

COOK TIME18 minutes

TOTAL TIME33 minutes

Ingredients

• 2 1⁄2 cups dry mix protein pancake mix (I used  Krusteaz Buttermilk)
• 4 Tbsp PBfit Pure peanut powder
• 4  large Eggs
• 3 medium Bananas
• 1 cup fat-free sour cream or Member’s Mark Nonfat plain Greek yogurt
• 1/2 cup unsweetened applesauce
• 2 tsp Vanilla extract
• 1⁄3 cup Lakanto Monkfruit sweetener
• 1⁄2 cup Plain unsweetened almond milk
• 70 gm Lily’s Semi-Sweet Style Baking Chips

Instructions

1. Mash up bananas well in a large bowl.
2. Then add eggs, yogurt, applesauce, vanilla, sweetener, milk and mix well.
3. In a medium bowl, mix pancake mix and PBfit powder together.
4. Add dry ingredients into wet and mix until combined well.
5. Fold in chocolate chips.
6. Fill the muffin cups, 20 muffins.
7. Then bake at 400F for about 15-18 minutes until slightly browned.

Notes

Servings: Makes 20 servings

2 Points® per muffin