Elevate snack time with these irresistible Loaded BBQ Chicken Nachos! Start by cooking diced chicken and tossing it with your favorite barbecue sauce for that extra kick of flavor. Next, spread a generous portion of crispy tortilla chips in a skillet, creating a base for the nachos. Lay half of the barbecue chicken and plenty of gooey cheese, onion, tomato, crispy bacon, and fresh parsley on top. Repeat the layers for a tower of deliciousness, then pop it all in the oven until the cheese is melty. Serve the nachos hot straight from the skillet for the ultimate snack for any gathering.
Ingredients
for 4 servings
- 1 tablespoon canola oil
- 2 breasts chicken breast, finely diced
- ½ tablespoon kosher salt
- ½ tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- ¾ cup BBQ sauce(215 g)
- 13 oz tortilla chips(370 g), 1 bag
- 2 cups shredded cheese(200 g), shredded
- ½ red onion, finely sliced
- 1 tomato, diced
- 8 strips bacon, cooked, crumbled
- 2 tablespoons fresh parsley, finely chopped
- ½ cup sour cream(115 g)
- 1 avocado, diced
Preparation
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
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