Weight Watchers Lemon Muffins Recipe (1 Point Plus or 2 Points)

Ingredients:

• 1 cup all-purpose flour
• 1 cup self-rising flour
• 1/2 cup granulated sugar (adjust to taste)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup unsweetened applesauce (as a substitute for oil)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup non-fat Greek yogurt
• 1/4 cup water
• Cooking spray (for greasing)

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Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
2. In a mixing bowl, whisk together the all-purpose flour, self-rising flour, granulated sugar, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, combine the lemon juice, unsweetened applesauce, eggs, vanilla extract, Greek yogurt, and water. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Baking times may vary depending on your oven, so keep an eye on them.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

For 1 Point Plus:

If you want to make these muffins 1 Point Plus each, you can omit the sugar and use a sugar substitute like Stevia or Erythritol. This will reduce the overall points value.

For 2 Points:

If you prefer to use granulated sugar and are okay with the muffins being 2 Points each, simply follow the recipe as written.

Remember to calculate the Points based on the specific brands and ingredients you use, as it can vary. Enjoy your lemon muffins!