Weight Watchers Recipes

Chocolate Chip Cookie Cannolis

Indulge your taste buds in the ultimate fusion of classic comfort and Italian sophistication with our irresistible creation – Chocolate Chip Cookie Cannolis. This delectable dessert marries the beloved flavors of chocolate chip cookies with the rich, creamy filling of traditional cannolis, resulting in a culinary masterpiece that is sure to satisfy even the most discerning sweet tooth.

Unleashing the Sweet Symphony: Crafting the Perfect Chocolate Chip Cookies

Begin your journey by crafting the perfect chocolate chip cookies, whether you opt for the convenience of store-bought dough or choose to embrace the artistry of homemade baking. Form these cookies into bite-sized delights, allowing the rich aroma of fresh-baked goodness to permeate your kitchen as they achieve a golden-brown perfection in the oven.

The Heart of the Cannoli: Sumptuous Ricotta Filling

As the cookies cool to a delectable tenderness, turn your attention to the heart of the cannoli – a luscious ricotta filling that strikes the perfect balance between sweetness and creaminess. Combine ricotta cheese with a dusting of confectioners’ sugar, enhancing the mixture with a splash of vanilla extract. Introduce mini chocolate chips to the ensemble, providing a delightful textural contrast that elevates each bite.

Marrying Two Worlds: Assembling the Chocolate Chip Cookie Cannolis

With your components meticulously prepared, assemble the Chocolate Chip Cookie Cannolis with precision and care. Fill each cannoli shell generously with the velvety ricotta mixture, ensuring a symphony of flavors in every bite. To create a visually stunning and palate-pleasing presentation, affix chocolate chip cookies to both ends of the cannolis, cementing the union of classic cookies and Italian pastry.

Elevate and Chill: Perfecting the Culinary Symphony

Allow your Chocolate Chip Cookie Cannolis to reach their full potential by placing them in the refrigerator for a few hours. This crucial step allows the filling to set, ensuring a harmonious melding of flavors and textures. The chilled cannolis emerge as a decadent delight, ready to captivate your senses and leave an indelible mark on your dessert repertoire.

Savoring the Symphony: Serving and Enjoying

When the moment of indulgence arrives, present your Chocolate Chip Cookie Cannolis with pride. The combination of crisp, chocolate-studded cookies and the velvety, chocolate chip-studded ricotta filling creates a dessert experience that transcends the ordinary. As you savor each bite, relish in the culinary symphony you’ve orchestrated, a testament to the exquisite marriage of two beloved treats. This creation is more than a dessert; it’s an experience that lingers on the palate, inviting you to revel in the artistry of flavors and textures.

In conclusion, our Chocolate Chip Cookie Cannolis are a testament to the endless possibilities that arise when culinary traditions converge. Elevate your dessert game and embark on a journey of sweet sophistication with this innovative and delightful treat that effortlessly merges the comforting familiarity of chocolate chip cookies with the timeless allure of cannolis.

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Chocolate Chip Cookie Cannolis


  1. Chocolate chip cookie dough (you can use store-bought dough or make your own)
  2. Cannoli shells (store-bought or homemade)

For the filling: 3. Ricotta cheese

  1. Confectioners’ sugar
  2. Vanilla extract
  3. Mini chocolate chips


  1. Prepare the Chocolate Chip Cookies:
    • Follow the instructions on the cookie dough packaging or use your favorite chocolate chip cookie recipe.
    • Roll the cookie dough into small balls and place them on a baking sheet.
    • Bake the cookies according to the recipe instructions. Allow them to cool completely.
  2. Make the Cannoli Filling:
    • In a bowl, mix ricotta cheese, confectioners’ sugar, and vanilla extract until well combined.
    • Fold in mini chocolate chips to the ricotta mixture. Adjust the sweetness to your liking by adding more confectioners’ sugar if needed.
  3. Fill the Cannoli Shells:
    • Using a spoon or piping bag, fill each cannoli shell with the ricotta and chocolate chip mixture. Make sure to fill both ends of the cannoli.
  4. Attach Chocolate Chip Cookies:
    • Once the cannoli shells are filled, gently press chocolate chip cookies onto the ends of the filled cannolis. The cookies will adhere to the creamy filling.
  5. Chill and Serve:
    • Place the completed Chocolate Chip Cookie Cannolis in the refrigerator for a couple of hours to allow the filling to set.
    • Serve chilled and enjoy your delightful dessert!

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