Weight Watchers Recipes


This low point ice cream sandwich is 3 Weight Watchers points on my plan


  • ▢9 whole chocolate graham wafers
  • ▢½ cup cherries, de-stemmed, pitted and chopped
  • ▢⅓ cup semi-sweet chocolate chips * you can substitute mini chocolate chips if desired
  • ▢2 cups homemade chocolate yogurt


  • Prepare homemade chocolate yogurt
  • Pit, de-stem, chop cherries and set aside.
  • Lay chocolate graham wafers across the bottom of a 8X8 pan, using 4 ½ crackers on the bottom (reserving the remaining 4 ½ for the top). * It doesn’t matter what size pieces they are broken up in, as long as they cover the pan.
  • Mix in chocolate chips and cherries together with yogurt.
  • Top chocolate graham crackers with the chocolate yogurt mixture and spread evenly. Bang pan gently on counter a couple of times to even out.
  • Top with another layer of graham crackers. *Again, it doesn’t matter what size pieces, as long as they can be cut into 9 squares.
  • Freeze for 8 hours or until solid.
  • Once frozen, loosen with butter knife or spatula.
  • Then remove from pan in one piece with knife or spatula (it will come out very easily) and place on cutting board.
  • Cut into 4 pieces.
  • Then into 9 pieces. You will get a total of 9 sandwiches


Serving: 1sandwich | Calories: 68kcal (3%) | Carbohydrates: 9g (3%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 2g (13%) | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 26mg (1%) | Potassium: 96mg (3%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin C: 0.5mg (1%) | Calcium: 4mg | Iron: 0.5mg (3%)

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