This low point ice cream sandwich is 3 Weight Watchers points on my plan
Ingredients
- ▢9 whole chocolate graham wafers
- ▢½ cup cherries, de-stemmed, pitted and chopped
- ▢⅓ cup semi-sweet chocolate chips * you can substitute mini chocolate chips if desired
- ▢2 cups homemade chocolate yogurt
Instructions
- Prepare homemade chocolate yogurt
- Pit, de-stem, chop cherries and set aside.
- Lay chocolate graham wafers across the bottom of a 8X8 pan, using 4 ½ crackers on the bottom (reserving the remaining 4 ½ for the top). * It doesn’t matter what size pieces they are broken up in, as long as they cover the pan.
- Mix in chocolate chips and cherries together with yogurt.
- Top chocolate graham crackers with the chocolate yogurt mixture and spread evenly. Bang pan gently on counter a couple of times to even out.
- Top with another layer of graham crackers. *Again, it doesn’t matter what size pieces, as long as they can be cut into 9 squares.
- Freeze for 8 hours or until solid.
- Once frozen, loosen with butter knife or spatula.
- Then remove from pan in one piece with knife or spatula (it will come out very easily) and place on cutting board.
- Cut into 4 pieces.
- Then into 9 pieces. You will get a total of 9 sandwiches
Nutrition
Serving: 1sandwich | Calories: 68kcal (3%) | Carbohydrates: 9g (3%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 2g (13%) | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 26mg (1%) | Potassium: 96mg (3%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin C: 0.5mg (1%) | Calcium: 4mg | Iron: 0.5mg (3%)
