This Weight Watchers-approved pancake recipe presents a delightful compromise, offering a symphony of flavor and texture without compromising on your dietary goals. With this delightful recipe in your culinary repertoire, you can savor the joy of indulgence while staying true to your Weight Watchers journey. Embrace the wholesome pleasure of these fluffy pancakes—a testament to the art of mindful eating and the power of culinary ingenuity.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar (or sweetener of your choice)
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 large egg
- 1 teaspoon vanilla extract
- Cooking spray or butter for greasing the pan
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, whisk together the almond milk, egg, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of Greek yogurt.
