Weight Watchers Chocolate Eclair Dessert | No Bake

Ingredients:

For the Filling:

• 2 (1 oz) packages sugar-free vanilla instant pudding mix
• 3 cups skim milk
• 1 (8 oz) container fat-free whipped topping

For the Layers:

• 1 package of reduced-fat graham crackers

For the Topping:

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar substitute (such as erythritol or Stevia)
• 1/4 cup skim milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Filling:
   • In a large mixing bowl, combine the sugar-free vanilla instant pudding mix and skim milk. Whisk until well combined.
   • Let it sit for a few minutes to allow the pudding to thicken.
   • Fold in the fat-free whipped topping until the mixture is smooth.
2. Assemble the Layers:
   • In a 9×13 inch baking dish, arrange a layer of graham crackers to cover the bottom.
3. Add the Filling:
   • Pour half of the pudding mixture over the graham crackers layer and spread it evenly.
4. Repeat Layers:
   • Add another layer of graham crackers on top of the pudding mixture.
   • Pour the remaining pudding mixture over the second layer of graham crackers and spread it evenly.
5. Final Layer:
   • Top with a final layer of graham crackers.
6. Prepare the Chocolate Topping:
   • In a saucepan over medium heat, combine cocoa powder, sugar substitute, skim milk, and unsalted butter.
   • Stir constantly until the mixture is smooth and well combined.
   • Remove from heat and stir in the vanilla extract.
7. Top the Dessert:
   • Pour the chocolate topping over the final layer of graham crackers, spreading it evenly.
8. Chill:
   • Refrigerate the dessert for at least 4 hours or overnight to allow it to set.
9. Serve:
   • Cut into squares and serve chilled.