Weight Watchers Chicken Fajitas:

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime
• 8 small whole wheat or corn tortillas
• Optional toppings: salsa, low-fat Greek yogurt, shredded lettuce, chopped tomatoes, cilantro

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine chicken strips with chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice. Let it marinate for at least 15-20 minutes.
2. Cook the Chicken:
   • Heat olive oil in a skillet over medium-high heat.
   • Add marinated chicken strips and cook until they are browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté Vegetables:
   • In the same skillet, add a bit more olive oil if needed.
   • Add sliced onions and bell peppers. Sauté until they are tender-crisp, about 3-5 minutes.
4. Combine Chicken and Vegetables:
   • Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together until well combined and heated through.
5. Warm Tortillas:
   • Heat tortillas in a dry skillet or microwave according to package instructions.
6. Assemble Fajitas:
   • Spoon the chicken and vegetable mixture onto each tortilla.
   • Add your favorite toppings such as salsa, low-fat Greek yogurt, shredded lettuce, chopped tomatoes, and cilantro.

Nutritional Information (Approximate, per serving):

• Calories: 250-300 calories
• Protein: 25-30g
• Carbohydrates: 25-30g
• Fat: 6-8g
• Fiber: 4-6g