Weight Watchers Chicken Fajita Soup

Ingredients:

• 1 lb (450 g) boneless, skinless chicken breast, diced
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (8 oz) tomato sauce
• 4 cups low-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving (optional)

Instructions:

1. Heat the oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the vegetables: Add the chopped onion and bell pepper, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chicken: Add the diced chicken breast to the pot, cooking until it’s no longer pink, about 5-6 minutes.
4. Stir in the spices: Add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to coat the chicken and vegetables with the spices.
5. Combine the ingredients: Add the diced tomatoes, black beans, tomato sauce, and chicken broth to the pot. Stir everything together and bring the mixture to a boil.
6. Simmer: Reduce the heat to low and let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.
7. Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh cilantro and a squeeze of lime if desired.

Points:

This soup is typically low in points, but the exact points will depend on your specific Weight Watchers plan and the ingredients used. You can adjust the recipe to fit your preferences and points.