Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 6 slices turkey bacon, cooked and crumbled
- 4 cups baby potatoes, halved
- 1 cup plain Greek yogurt
- 1/2 cup light mayonnaise
- 1 packet (about 1 oz) ranch seasoning mix
- 1 cup reduced-fat shredded cheddar cheese
- 1/2 cup sliced green onions
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Chicken and Potatoes:
- In a bowl, combine diced chicken and halved baby potatoes. Season with salt and pepper to taste.
- Mix Ranch Sauce:
- In another bowl, mix Greek yogurt, light mayonnaise, and ranch seasoning until well combined.
- Combine Ingredients:
- Add the ranch sauce to the bowl of chicken and potatoes. Mix until the chicken and potatoes are evenly coated.
- Assemble in Baking Dish:
- Spray a baking dish with cooking spray. Transfer the chicken, potato, and ranch mixture to the baking dish.
- Add Bacon and Cheese:
- Sprinkle crumbled turkey bacon over the mixture and top with shredded cheddar cheese.
- Bake:
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through, and the potatoes are tender.
- Garnish and Serve:
- Remove from the oven, garnish with sliced green onions, and let it rest for a few minutes before serving.
Weight Watchers Points: Note: The points will depend on the specific brands and variations of ingredients used. The provided points are approximate.
- Blue Plan: 7 SmartPoints per serving
- Green Plan: 7 SmartPoints per serving
- Purple Plan: 7 SmartPoints per serving
