The ingredients you will need for this recipe are:
- 1 lb boneless, skinless chicken breasts – cooked and diced
- 1 (10 oz) can low-fat Cream of Chicken soup
- 1 cup low-fat sour cream
- 1/2 cup diced onion
- 1 tablespoon poultry seasoning
- About 20 Reduced Fat Ritz Crackers
- 1 tablespoon poppyseeds
Easy instructions:
Preheat oven to 350 degrees. In glass baking dish, combine chicken, soup, sour cream, onion, and poultry seasoning. On top, sprinkle poppyseeds and crushed crackers. Bake for 30-45 minutes or until bubbly. Serves 4 big servings!
Weight Watchers PointsPlus: 6 points
What we thought of it:
At first, I had only cooked it about 20 minutes and the onions were still crisp and the seasonings hadn’t all melded together. I put it back in for another 15-20 minutes and this time it was DELICIOUS! I could barely tell the difference between this “low-fat” recipe and the original recipe! This will definitely go in the recipe book for Weight Watchers meals!
