Weight Watchers Broccoli Salad

Ingredients:

For the Salad:

• 4 cups fresh broccoli florets, chopped into bite-sized pieces
• 1/2 cup red onion, finely chopped
• 1/2 cup raisins
• 1/2 cup reduced-fat shredded cheddar cheese
• 1/4 cup sunflower seeds (unsalted)

For the Dressing:

• 1/2 cup non-fat Greek yogurt
• 2 tablespoons light mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or agave nectar
• Salt and pepper to taste

Instructions:

1. Prepare the Salad:
   • In a large mixing bowl, combine the chopped broccoli, red onion, raisins, shredded cheddar cheese, and sunflower seeds.
2. Prepare the Dressing:
   • In a separate bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, honey or agave nectar, salt, and pepper. Adjust sweetness and seasoning to taste.
3. Combine Salad and Dressing:
   • Pour the dressing over the broccoli mixture and toss until the salad is well coated with the dressing.
4. Chill:
   • Cover the bowl and refrigerate the broccoli salad for at least 1-2 hours before serving. This allows the flavors to meld and the salad to chill.
5. Serve:
   • Give the salad a final toss before serving.
   • Optionally, garnish with additional sunflower seeds or a sprinkle of cheese on top.
6. Enjoy:
   • Serve the Weight Watchers Broccoli Salad as a side dish for a healthy and satisfying meal.

Note: The SmartPoints value for this recipe will depend on the specific ingredients and serving sizes used, so it’s recommended to calculate based on the products you choose.