Ingredients:
For the Salad:
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup reduced-fat shredded cheddar cheese
- 1/4 cup sunflower seeds (unsalted)
For the Dressing:
- 1/2 cup non-fat Greek yogurt
- 2 tablespoons light mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or agave nectar
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large mixing bowl, combine the chopped broccoli, red onion, raisins, shredded cheddar cheese, and sunflower seeds.
- Prepare the Dressing:
- In a separate bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, honey or agave nectar, salt, and pepper. Adjust sweetness and seasoning to taste.
- Combine Salad and Dressing:
- Pour the dressing over the broccoli mixture and toss until the salad is well coated with the dressing.
- Chill:
- Cover the bowl and refrigerate the broccoli salad for at least 1-2 hours before serving. This allows the flavors to meld and the salad to chill.
- Serve:
- Give the salad a final toss before serving.
- Optionally, garnish with additional sunflower seeds or a sprinkle of cheese on top.
- Enjoy:
- Serve the Weight Watchers Broccoli Salad as a side dish for a healthy and satisfying meal.
Note: The SmartPoints value for this recipe will depend on the specific ingredients and serving sizes used, so it’s recommended to calculate based on the products you choose.
