Weight Watchers Recipes

Weight Watchers Banana Bread Muffins

In the pursuit of a healthier lifestyle, these delectable banana bread muffins strike the perfect balance between flavor and nutrition, making them an ideal treat for those following the Weight Watchers program. Each ingredient is carefully selected to ensure a delightful culinary experience without compromising on health.

Ingredients for Nutritional Excellence: Crafted with a medley of wholesome components, these muffins boast the natural sweetness of ripe bananas, complemented by the moisture-enhancing properties of unsweetened applesauce and non-fat Greek yogurt. A touch of honey adds just the right level of sweetness, and a teaspoon of vanilla extract elevates the overall flavor profile.

Whole Wheat Goodness: The foundation of these muffins lies in the use of whole wheat flour, offering a hearty texture and a wealth of fiber. This choice aligns with the principles of a balanced diet, providing sustained energy and promoting digestive health. The inclusion of baking soda, baking powder, salt, and cinnamon ensures a harmonious blend of leavening agents and spices for that perfect rise and aromatic allure.

Customizable Indulgence: For those seeking an extra layer of indulgence, the recipe allows for personalization. Consider folding in a half cup of chopped nuts for added crunch or dark chocolate chips for a decadent twist. These optional additions can be tailored to individual preferences while maintaining a mindful approach to the Weight Watchers SmartPoints system.

Baking Mastery: To bring these muffins to life, preheat the oven to 350°F (175°C) and carefully combine the wet and dry ingredients, taking care not to overmix. The result is a batter that promises a moist and flavorful outcome. Baking for 18-20 minutes yields perfectly golden muffins, and a toothpick inserted into the center should emerge clean, indicating a thoroughly baked delight.

The Sweetness of Moderation: As part of the Weight Watchers journey, these banana bread muffins serve as a testament to the philosophy of savoring sweetness in moderation. The careful selection of ingredients not only aligns with health-conscious goals but also contributes to a satisfying culinary experience, proving that wellness and indulgence can coexist harmoniously.

Incorporate these Healthier Delight Banana Bread Muffins into your routine, and relish a guilt-free treat that celebrates the art of mindful eating within the framework of the Weight Watchers program.

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Weight Watchers Banana Bread Muffins


  • 2 to 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain non-fat Greek yogurt
  • 1/3 cup honey or another natural sweetener
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour or a blend of whole wheat and all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Optional: 1/2 cup chopped nuts or dark chocolate chips


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly coat with cooking spray.
  2. In a large mixing bowl, mash the ripe bananas with a fork.
  3. Add the applesauce, Greek yogurt, honey, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. If desired, fold in chopped nuts or dark chocolate chips.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

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