Weight Watchers 1 point chocolate chip cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/4 cup unsweetened applesauce
• 1/4 cup granulated sugar substitute (like Stevia or monk fruit)
• 1/4 cup brown sugar substitute (like Swerve or Truvia)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Wet Ingredients: In another bowl, cream together the softened butter, applesauce, granulated sugar substitute, and brown sugar substitute until well combined.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the wet ingredients. Mix until smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the mini chocolate chips.
7. Portion and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
8. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep a close eye on them to avoid overcooking.
9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes:

• Sweeteners: Choose sugar substitutes that are suitable for baking and are approved by your preferred weight loss program. Adjust the quantities based on the sweetness level you desire.
• Portion Control: Ensure that you portion the dough into evenly sized cookies to help manage the SmartPoints value.
• Storage: Store the cookies in an airtight container to maintain freshness.