Weight Watchers Recipes

veggis loaded mac n cheese

Embark on a culinary journey with our gourmet rendition of the classic comfort food favorite – Loaded Veggie Mac and Cheese. Elevating the traditional recipe to new heights, we present a meticulously crafted dish that combines wholesome vegetables, rich cheese, and perfectly cooked pasta into a symphony of flavors and textures. Whether you’re a devoted foodie or simply seeking a hearty meal with a touch of sophistication, our recipe promises to tantalize your taste buds and leave you craving more.

Ingredients and Preparation: Begin by selecting the finest quality ingredients, including elbow macaroni or your preferred pasta variety, an assortment of vibrant vegetables such as broccoli florets, diced bell peppers, peas, and carrots, alongside aromatic staples like onions and garlic. Meticulously measured portions ensure a harmonious balance of flavors, while the careful incorporation of butter, flour, and milk forms the velvety cheese sauce base. A medley of shredded cheeses, carefully chosen for their melt-in-your-mouth goodness, adds depth and richness to the dish, creating a symphony of creamy indulgence.

Cooking Technique and Presentation: With precision and care, each component is cooked to perfection, ensuring that every bite is a culinary delight. The vegetables are blanched to preserve their vibrant colors and crisp texture, while the pasta is cooked to al dente perfection, ready to absorb the luscious cheese sauce. Aromatic aromas fill the kitchen as the sauce simmers, thickening to a luxurious consistency that coats every noodle and vegetable with creamy goodness. The dish is then assembled in a baking dish, topped with a tantalizing blend of breadcrumbs and Parmesan cheese, ready to be baked to golden perfection in the oven.

Serving Suggestions and Garnishes: Once baked to perfection, our Loaded Veggie Mac and Cheese emerges from the oven, a golden masterpiece that beckons to be savored. To elevate the experience further, consider garnishing with a sprinkle of freshly chopped green onions for a pop of color and flavor, or perhaps diced tomatoes for a burst of freshness. For those seeking an extra touch of indulgence, crispy bacon bits add a savory crunch that complements the creamy richness of the dish. Whether served as a decadent main course or as a side dish to complement your favorite protein, our gourmet mac and cheese is sure to impress even the most discerning palate.

Conclusion: In conclusion, our Loaded Veggie Mac and Cheese offers a gourmet twist on a beloved classic, showcasing the beauty of fresh ingredients and expert culinary techniques. With its irresistible blend of creamy cheese, wholesome vegetables, and perfectly cooked pasta, this dish is a celebration of flavor and comfort. Whether enjoyed alone or shared with loved ones, our recipe invites you to savor the simple joys of good food and good company. So indulge your senses and treat yourself to a taste of culinary excellence with our gourmet mac and cheese extravaganza.

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veggis loaded mac n cheese


  • 8 ounces elbow macaroni or your favorite pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • Salt and pepper to taste
  • 1 cup mixed vegetables (broccoli florets, diced bell peppers, peas, carrots, etc.)
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • Optional toppings: chopped green onions, diced tomatoes, crispy bacon bits


  1. Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
  4. Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook for another 2 minutes, stirring constantly.
  5. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook until the sauce thickens, about 5-7 minutes.
  6. Reduce the heat to low and stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
  7. Add the cooked pasta and mixed vegetables to the cheese sauce, stirring until everything is well coated.
  8. Transfer the mac and cheese mixture to the prepared baking dish, spreading it out evenly.
  9. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
  10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving. Garnish with optional toppings like chopped green onions, diced tomatoes, or crispy bacon bits if desired.

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