Vegan Recipes

Vegan Sourdough Bread

Embark on a culinary journey where tradition meets innovation with our artisanal Vegan Sourdough Bread recipe. Sourdough, a time-honored fermentation method cherished for its depth of flavor and airy texture, intertwines seamlessly with modern vegan principles, offering a delectable symphony of taste and nutrition. Through meticulous attention to detail and a passion for plant-based baking, we present a guide to crafting the perfect loaf that satisfies both palate and conscience.

Sourcing Quality Ingredients: Begin your sourdough odyssey by selecting the finest ingredients. Opt for an active sourdough starter, the lifeblood of any sourdough bread, pulsating with beneficial microbes and complex flavors. Embrace the versatility of bread flour, though whole wheat flour or a blend of grains adds a rustic allure. Each component contributes to the bread’s character, ensuring a harmonious balance of taste and texture.

Mastery in Method: Elevate your baking prowess as you immerse yourself in the art of dough preparation. Combine the sourdough starter and lukewarm water, initiating the alchemy of fermentation. As the flour gradually joins the dance, witness the transformation of disparate elements into a cohesive mass. Patiently knead the dough until it attains a supple consistency, a testament to your dedication to the craft.

Nurturing the Dough: The first rise is a testament to the power of time and patience. Allow the dough to rest, enveloped in a cocoon of warmth, as it undergoes a metamorphosis, doubling in size and developing complex flavors. With gentle hands, shape the dough into a loaf, imparting your unique touch upon its form. The second rise is a testament to the bread’s resilience, as it reaches towards the heavens, buoyed by the promise of a golden crust.

The Symphony of Baking: As the oven preheats, anticipation fills the air, a prelude to the symphony of baking about to unfold. Score the loaf with artistic precision, channeling centuries of baking tradition into each stroke. As the aroma of freshly baked bread permeates the air, witness the culmination of your labor of love. A golden crust, a resounding hollow tap, heralds the birth of a masterpiece.

The Culinary Epiphany: As you slice into the warm embrace of your freshly baked vegan sourdough bread, revel in the sensory delight that unfolds. Each bite is a testament to the synergy of tradition and innovation, a celebration of culinary ingenuity and ethical consciousness. Share this culinary masterpiece with loved ones, inviting them to partake in the timeless ritual of breaking bread and forging connections.

Conclusion: In the realm of vegan baking, sourdough stands as a beacon of creativity and possibility. With our meticulously crafted recipe as your guide, unlock the secrets of artisanal breadmaking and embark on a journey of flavor and discovery. Embrace the artistry of sourdough baking and savor the satisfaction of nurturing a living culture, one loaf at a time.

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Vegan Sourdough Bread


  • 1 cup active sourdough starter
  • 1¾ cups lukewarm water
  • 4 cups bread flour (you can also use whole wheat flour or a combination of both)
  • 1 teaspoon salt


  1. Prepare the Dough:
    • In a large mixing bowl, combine the sourdough starter and lukewarm water. Stir until well mixed.
    • Gradually add the flour, stirring continuously until a shaggy dough forms.
    • Cover the bowl with a kitchen towel or plastic wrap and let it rest for 30 minutes. This allows the flour to fully hydrate and the gluten to develop.
  2. Knead the Dough:
    • After resting, sprinkle the salt over the dough and knead it for about 10-15 minutes until the dough becomes smooth and elastic. You can do this by hand or with a stand mixer fitted with a dough hook attachment.
  3. First Rise:
    • Place the dough back into the bowl and cover it again. Let it rise at room temperature for about 4-6 hours, or until it has doubled in size. The exact time may vary depending on the temperature of your kitchen and the activity of your sourdough starter.
  4. Shape the Loaf:
    • After the first rise, gently deflate the dough and transfer it onto a lightly floured surface.
    • Shape the dough into a loaf by folding the edges towards the center, then rolling it into a tight ball.
    • Place the shaped loaf onto a parchment-lined baking sheet or into a lightly greased loaf pan.
  5. Second Rise:
    • Cover the shaped dough with a kitchen towel and let it rise for another 2-4 hours, or until it has doubled in size again.
  6. Preheat the Oven:
    • About 30 minutes before baking, preheat your oven to 450°F (230°C). If you have a baking stone, place it in the oven to preheat as well.
  7. Score and Bake:
    • Once the dough has finished its final rise, use a sharp knife or bread lame to score the top of the loaf with a few shallow slashes. This helps the bread expand during baking.
    • If using a baking stone, carefully transfer the loaf onto the hot stone using the parchment paper as a sling. Otherwise, place the baking sheet or loaf pan directly into the oven.
    • Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
    • Remove the bread from the oven and let it cool on a wire rack before slicing.

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