Vegan Recipes

Vegan savory hamburger steaks with onion gravy

Elevate your vegan dining experience with this tantalizing recipe for Savory Lentil and Quinoa Hamburger Steaks with Caramelized Onion Gravy. Bursting with flavor and wholesome ingredients, these plant-based patties offer a satisfying alternative to traditional meat-based dishes. Infused with savory herbs and spices, and smothered in a rich onion gravy, this dish promises a symphony of tastes and textures that will delight your palate and impress your guests.

The Perfect Vegan Patties: Crafted from a combination of protein-rich lentils and quinoa, these vegan hamburger steaks are not only delicious but also packed with essential nutrients. The lentils provide a hearty texture and earthy flavor, while the quinoa adds a subtle nuttiness and a boost of protein. Combined with aromatic onions, garlic, and a medley of herbs and spices, these patties are bursting with savory goodness.

Creating the Perfect Seared Crust: To achieve the ideal texture and flavor, it’s essential to sear the hamburger steaks to golden perfection. A drizzle of olive oil in a hot skillet provides the perfect canvas for creating a crispy outer crust while locking in the juicy tenderness of the patties. Cooked until golden brown on each side, these vegan hamburger steaks boast a satisfying crunch that will leave you craving more.

Indulgent Caramelized Onion Gravy: No burger steak is complete without a generous serving of rich, velvety gravy. In this recipe, caramelized onions take center stage, infusing the gravy with their sweet and savory essence. Simmered to perfection in a luscious blend of olive oil, flour, and vegetable broth, the onions transform into a luxurious sauce that coats each patty in a blanket of indulgence. Seasoned with soy sauce, salt, and pepper, the gravy adds depth and complexity to every bite.

Serving and Presentation: When it comes to serving these delectable vegan hamburger steaks, simplicity is key. Arrange the patties on a platter, generously ladle the caramelized onion gravy over the top, and garnish with a sprinkle of fresh herbs for a pop of color and flavor. Whether enjoyed as a hearty weeknight dinner or showcased as the star attraction at your next dinner party, these savory delights are sure to impress even the most discerning palate.

Conclusion: Incorporate this recipe for Savory Lentil and Quinoa Hamburger Steaks with Caramelized Onion Gravy into your culinary repertoire and prepare to delight in a feast of flavors. From the wholesome goodness of the lentils and quinoa to the indulgent richness of the caramelized onion gravy, every element of this dish has been thoughtfully crafted to deliver a truly unforgettable dining experience. Vegan never tasted so good!

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Vegan savory hamburger steaks with onion gravy


For the hamburger steaks:

  • 1 cup cooked lentils
  • 1 cup cooked quinoa
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the onion gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the cooked lentils, cooked quinoa, chopped onion, minced garlic, soy sauce, tomato paste, dried thyme, dried oregano, salt, and pepper. Mix well until everything is evenly combined.
  2. Divide the mixture into equal portions and shape them into round patties, resembling hamburger steaks.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy on the outside. Remove the patties from the skillet and set aside.
  4. In the same skillet, add another 2 tablespoons of olive oil and sauté the thinly sliced onions until they are caramelized and golden brown, about 10-15 minutes.
  5. Sprinkle the caramelized onions with flour and cook for another 2-3 minutes, stirring constantly.
  6. Gradually pour in the vegetable broth while stirring continuously to prevent lumps from forming. Add soy sauce, salt, and pepper to taste.
  7. Continue to cook the gravy until it thickens to your desired consistency, about 5-7 minutes.
  8. Once the gravy is ready, return the cooked hamburger steaks to the skillet and simmer for another 2-3 minutes, allowing the flavors to meld together.
  9. Serve the vegan savory hamburger steaks with onion gravy hot, garnished with fresh herbs if desired. Enjoy!

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