Vegan Recipes

Vegan Sausage Rolls

Can you imagine a party buffet without sausage rolls? Yeah, it’s not worth thinking about. That’s why we’ve thrown together a super easy recipe for you to make your own vegan sausage rolls, featuring our brand new Mighty Non-Meaty Sausages…


  • 1 x pack of vegan puff pastry (we recommend Jus-Rol)
  • 1 x pack of Goodlife Mighty Non-Meaty Sausages
  • 1 tbsp red onion marmalade
  • Plant-based milk for brushing
  • A handful of sesame seeds


  1. Pre heat your oven oven to 200°C/Fan 180°C/Gas 6.
  2. Unroll the pastry and cut down the middle lengthways.
  3. Place the sausages in a bowl with the onion marmalade and mix well.
  4. Divide the sausage mixture in half and place down the middle of each length of pastry. Brush down one side of the pastry with a bit of milk and roll the pastry around the sausage mixture, using the milk to seal the edges. Do the same for the other piece of pastry.
  5. Pop in the fridge and chill for 20 minutes.
  6. Cut each piece into approximately 6 sausage rolls and place on a lightly oiled baking tray. Brush the tops with some more milk and sprinkle on the sesame seeds.
  7. Bake for 20 minutes or until golden and cooked through. Allow to stand for 5 – 10 minutes before serving. Bon appetit!

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