Ingredients: 1 lb. Whole wheat spaghetti noodles cooked to your liking, rinsed and drained well 1 ½ C. Cherry tomatoes sliced in half 1 Cucumber diced 2 Zucchini diced 1…
Ingredients:1 head of cauliflower, cut into florets3/4 cup all-purpose flour (or chickpea flour for a gluten-free option)3/4 cup unsweetened almond milk (or any other plant-based milk)1 teaspoon garlic powder1 teaspoon…
Ingredients:4 cups watermelon rind, peeled and cut into small cubes or strips2 cups water2 cups granulated sugar1 tablespoon lemon juiceOptional: spices like cinnamon or ginger for extra flavorInstructions:Prepare the watermelon…
IngredientsBanana blossom2 cups of water1–2 teaspoons of lemon juice1 teaspoon of dill1 tablespoon of kelp powderBatter:1 cup of flour1 teaspoon of celery salt1 teaspoon of paprika1 tablespoon seaweed powder3/4 teaspoon…
Ingredients:For the zucchini "noodles":4-5 large zucchinisOlive oilSalt and pepper to tasteFor the tomato sauce:1 can of crushed tomatoes1 small onion, finely chopped3 cloves of garlic, minced1 tablespoon of tomato paste1…
Ingredients:For the filling:2 tablespoons olive oil1 medium onion, diced2 cloves garlic, minced2 large carrots, peeled and diced2 medium potatoes, peeled and diced1 cup frozen peas1 cup corn kernels (fresh, frozen,…
Ingredients:-Half of a medium-sized onion, diced-Fresh minced garlic (I used about 8 cloves) 4-5 tablespoons of vegan butter (I used Country Crock plant butter)-1-2 tablespoons of flour-about 1/2-3/4 cup of…