VEGAN ROASTED CAULIFLOWER AND POTATO NACHOS

VEGAN ROASTED CAULIFLOWER AND POTATO NACHOS

Ingredients:For the roasted vegetables:1 head cauliflower, chopped into small florets2 large potatoes, chopped into small cubes2 tablespoons olive oil1 teaspoon smoked paprika1/2 teaspoon garlic powderSalt and black pepper, to tasteFor…
Vegan crunch wrap

Vegan crunch wrap

ingridients soak 1 cup of walnuts for AT LEAST 8 hours. I usually soak mine before I go to bed, and I let them soak until I cook dinner the…

Vegan Strawberry Mousse

Ingredients 2 cups fresh strawberries (hulled and sliced) 1/2 cup coconut cream (chilled) 3 tbsp maple syrup (or sweetener of choice) 1 tsp vanilla extract 1/2 tsp lemon juice (optional,…

Vegan Scalloped Potatoes

Ingredients For the potatoes: 4 large russet potatoes, thinly sliced 1 small onion, thinly sliced 2 cloves garlic, minced 1 tbsp olive oil (for greasing the baking dish) For the…

Vegan Grilled Cheese

Ingredients 2 slices of whole-grain or sourdough bread2 tbsp vegan butter (or olive oil)2-3 slices vegan cheese (cheddar, mozzarella, or your favorite)1 tbsp nutritional yeast (optional, for extra cheesy flavor)½…

Vegan Chia Seed Pudding

Ingredients 2 cups unsweetened plant-based milk (almond, coconut, soy, oat, etc.) ½ cup chia seeds 2 tbsp maple syrup or agave syrup (adjust to taste) 1 tsp vanilla extract ¼…
Vegan Raspberry Ice Cream

Vegan Raspberry Ice Cream

Ingredients:1 cup aquafaba (the liquid from a can of chickpeas)1 cup fresh or frozen raspberries (thawed if frozen)1/2 cup granulated sugar1 teaspoon vanilla extract1 can (14 ounces) full-fat coconut milk…
CINNAMON ROLLS

CINNAMON ROLLS

INGREDIENTSBuns: 2 1/4 tsp dry rapid rise yeast 1 cup coconut milk, slightly warmed 3 tbsp coconut oil, melted and cooled 3 cups flour 1/4 cup brown sugarFilling: 2 tbsp…