Vegan Brown Butter Potatoes

Ingredients: 1.5 lbs baby potatoes (or any potatoes of your choice) 3 tbsp vegan butter (e.g., Earth Balance or Miyoko's) 2 tbsp olive oil 3 garlic cloves, minced 1 tsp…

Vegan Orange Tofu

Ingredients: 1 block of firm tofu (pressed and cut into cubes) 2 tbsp cornstarch 2 tbsp oil (for frying) 1 tbsp sesame oil (for the sauce) 1/4 cup orange juice…

Vegan peanut butter cookies

Ingredients 1 cup natural peanut butter (unsweetened, unsalted) 3/4 cup coconut sugar (or brown sugar) 1/4 cup non-dairy milk (such as almond or oat milk) 1 tsp vanilla extract 1…

Salted Caramel Overnight Oats

Ingredients (1 serving) For the Oats: ½ cup rolled oats 1 tbsp chia seeds (for thickness and fiber) ½ cup almond milk (or any plant-based milk) ½ tsp vanilla extract…

Vegan Apple Cinnamon Crêpes

Ingredients For the Crêpes: 1 cup all-purpose flour (or oat flour for gluten-free) 1 ¼ cup plant-based milk (almond, soy, or oat) 1 tbsp maple syrup or agave 1 tbsp…

Vegan Gingerbread Cake

Servings: 8-10Prep Time: 15 minutesCook Time: 35 minutes Ingredients Dry Ingredients: 2 cups (250g) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground ginger 1 teaspoon…

Vegan Lentil Lasagna Noodle Soup

Servings: 4-6Prep Time: 10 minutesCook Time: 30 minutes Ingredients 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 1 tsp…

HOMEMADE VEGAN PIZZA

Ingredients: Dough 3 cups flour (360g) 1 packet of yeast 1 tbsp sugar 1 1/2 tbsp olive oil 1 cup warm water 1/2 tsp salt Vegan Cheese: 1/2 cauliflower (375g)…